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Jèrriais |
Angliais |
|
adouochi |
to sweeten |
|
affêtchi |
to thicken |
|
bouoilli |
to boil |
|
bouoilli par dessus |
to boil over |
|
bouôrreler |
to stuff |
|
coutchi |
to cook |
|
craînchi |
to sift |
|
crutchi |
to break the shell |
|
d'battre |
to whisk |
|
dêgeler |
to thaw |
|
êmioler |
to crumble |
|
enflieuther |
to dust with flour |
|
êputher |
to strain |
|
èrmuer |
to stir |
|
êtuiver |
to stew |
|
fielleter d'la pâte |
to roll and fold pastry |
|
fricachi |
to fry |
|
gratter |
to grate |
|
grîlyi |
to grill |
|
hadgi |
to mince, to mash |
|
mêler |
to mix |
|
mitonner |
to simmer |
|
parbouoilli |
to parboil |
|
pêtri |
to knead |
|
piclier |
to pickle |
|
p'ler |
to peel |
|
quarteller |
to cut into quarters |
|
rôti |
to roast |
|
roussi d'la viande |
to roast meat |
|
r'sourdre |
to rise |
|
saler |
to salt |
|
suer |
to steam |
|
tchuithe à l'ieau |
to steam |
|
tchuithe |
to cook |
|
tranchi |
to slice |
|
tremper |
to dip |
|
d'la craqu'linne, des croqu'sîngnoles |
cracknel |
|
eune bouochie |
snack |
|
eune broche |
spit |
|
eune èrchette |
recipe |
|
vraic bun |
|
|
eune machinne à laver les vaissieaux |
a dishwasher |
|
eune machinne à laver |
a washing machine |
|
eune tchulyi à dêssèrt |
dessertspoon |
|
eune tchulyi à soupe |
tablespoon |
|
eune tchulyi à thée |
teaspoon |
|
eune tchulyi en bouais |
wooden spoon |
|
la balanche |
scales |
|
la banane |
banana |
|
la ban'se |
bun |
|
la batt'tie d'tchuîsinne |
kitchen utensils |
|
la bette |
spinach |
|
la biéthe |
beer |
|
la bolle |
bowl |
|
la brie |
sweetbread |
|
la caboche |
cabbage |
|
la cârotte |
carrot |
|
la câssetrole |
frying-pan |
|
la chérise dé seu, la graine dé seu |
elderberry |
|
la cocannette |
coconut |
|
la cocombre |
cucumber |
|
la codrette |
hazelnut |
|
la côtelette |
chop |
|
la couenne roussie |
crackling |
|
la coul'rêsse |
colander |
|
la courge |
marrow |
|
lé m'lon |
marrow |
|
la coutell'lie |
cutlery |
|
la crème |
cream |
|
la crôte |
crust |
|
la cruque |
shell |
|
la farce |
batter |
|
la flieu |
flour |
|
la fourchette |
fork |
|
la frambrouaise |
raspberry |
|
la gâche |
cake |
la gâche
|
lardy cake |
|
|
la gâche à chucre |
sugar-iced cake |
|
la gâche à corînthe |
currant cake |
|
la gâche dé lait d'beurre |
scone |
|
la gâche fouôrrée |
mincemeat cake, mince pie |
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apple-cake |
|
|
la gâche à picots, la gâche picotée |
currant cake |
|
la gache à pommes |
apple-cake |
|
la gache dé Noué |
Christmas cake |
|
la gâche dé neuches |
wedding cake |
|
la gâche à beurre |
plain cake |
|
dough cake |
|
|
la gâche dé fronmage |
cheesecake |
|
la gâche à soude |
soda cake |
|
la galette |
biscuit |
|
la gousse d'ail |
clove of garlic |
|
la graisse |
fat |
|
la graisse dé boeuf |
dripping |
|
la graisse dé rîngnon |
suet |
|
la grattise |
grater |
|
la grouaîsile |
gooseberry |
|
la hachie |
stew |
|
la lachefraie |
pie-dish |
|
la laitue |
lettuce |
|
la miclotte |
doughnut |
|
la godenitchette |
doughnut |
|
la micro-onde |
a microwave |
|
la m'lasse |
treacle |
|
la molle graisse |
lard |
|
la moûle |
mussel |
|
la moutarde |
mustard |
|
la mouvette |
stirrer |
|
la nouôrrituthe |
food |
|
la paithe |
pear |
|
la pânnais |
parsnip |
|
la pâte dé pâté |
pastry |
|
flaky pastry |
|
|
la pâte lévée |
bread dough |
|
la pêche |
peach |
|
la peîle |
pan |
|
apple |
|
|
la preune dé Damas |
damson |
|
la preune |
plum |
|
la puthée |
puree |
|
la radiche à j'vaux |
horseradish |
|
la radiche |
radish |
|
la rôllinne-pinne |
rolling pin |
|
la sannouiche |
sandwich |
|
la saûciche |
sausage |
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caraway-cake |
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la souôtâsse |
saucer |
|
la soupe |
soup |
|
la suidiche |
swede (turnip) |
|
la tâsse |
cup |
|
la tchèrfaille, lé tchèrfais |
giblets |
|
la tchuîsinne |
kitchen |
|
la tchuithie |
cooking |
|
la tchulyi |
spoon |
|
la tonmate |
tomato |
|
les tonmates s'tchies au solé |
sun-dried tomatoes |
|
la tranche |
slice |
|
la vaisselle |
crockery |
|
la viande au fou |
roast meat |
|
la viande dé boeu, la viande dé vaque |
beef |
|
lé betchet |
chunk of bread |
|
lé blianc d'oeu |
egg white |
|
lé Bordgieaux |
claret |
|
lé bouoillon |
broth |
|
lé bouôrrelage |
stuffing |
|
lé brécolîn |
broccoli |
|
lé brueûtchet |
brisket |
|
lé café |
coffee |
|
lé champîngnon |
mushroom |
|
lé chaud |
stock |
|
lé chocolat |
chocolate |
|
lé chou-flieur |
cauliflower |
|
lé chour |
Jersey cabbage |
|
lé chucre d'orge |
lollipop |
|
lé chucre en poudre |
caster sugar |
|
lé chucre |
sugar |
|
lé chucriyi |
sugar-bowl |
|
lé cidre |
cider |
|
lé congélateur |
the freezer |
|
lé couêpîn |
chunk of bread |
|
lé couté à viande |
carving-knife |
|
lé couté |
knife |
|
lé craîncheux |
sieve |
|
lé craqu'lîn |
crackling |
|
lé crôtîn |
chunk of bread |
|
lé crôton |
chunk of bread |
|
lé dgichon |
bowl |
|
lé dginne |
gin |
|
lé fou |
oven |
|
lé fout-bas |
(strong) cider |
|
lé fricot |
stew |
|
lé frigo |
the fridge |
|
lé fronmage |
cheese |
|
lé gâté |
fancy-cake |
|
lé gelot |
apple-sauce |
|
lé génèvre |
gin |
|
lé gobîn |
chunk of bread |
|
lé grais à fou |
kitchen range |
|
lé gril |
grill |
|
lé grille-pain |
the toaster |
|
lé héthan feunmé |
kipper |
|
lé jambon feunmé |
bacon |
|
lé jaune chucre |
brown sugar |
|
lé jaune d'oeu |
egg yolk |
|
lé lait êcrémé |
skimmed milk |
|
lé lait |
milk |
|
lé laveux |
dishcloth |
|
lé lèveton |
yeast |
|
lé limon |
lemon |
|
milk o' punch |
|
|
lé mixeu |
the mixer |
|
lé m'lon |
melon |
|
lé mogue |
mug |
|
lé godîn |
mug |
|
lé myi |
honey |
|
lé nèr |
gristle |
|
lé pain d'êpice |
gingerbread |
|
lé pain rôti |
toast |
|
du pain d'viande |
meatloaf |
|
lé pais rond |
pea |
|
lé paîsson |
fish |
|
lé pâté d'pommes |
tart (apple) |
|
lé pâté |
pie |
|
lé pèrsi |
parsley |
|
lé picl'ye |
pickle |
|
lé pliat |
dish |
|
lé podîn |
pudding |
|
bread pudding |
|
|
steamed pudding |
|
|
carrot pudding |
|
|
rice pudding |
|
|
tapioca pudding |
|
|
lé pouothé |
leek |
|
lé p'tit pain |
roll (of bread) |
|
lé ragoût |
stew |
|
lé ricolisse |
liquorice |
|
lé rôti |
joint |
|
lé rouôlot |
roly-poly |
|
lé sâsse-paine |
saucepan |
|
lé sînm'né |
Jersey simnel |
|
du sitho |
syrup |
|
du sitho d'or |
golden syrup |
|
apple layer pie |
|
|
lé stchilet |
stew pan |
|
lé tchoeur |
cherry |
|
lé ticl'ye |
the kettle |
|
lé vèrjus |
grapes |
|
l'êgoutteux |
draining-board |
|
les corînthes |
currants |
|
les frites |
chips |
|
les pais au fou |
bean crock |
|
les pais brantcheurs |
runner-beans |
|
l'êssuie-tâsses |
teatowel |
|
l'êtchinnée (d'lard) |
chine |
|
l'êtchuelle |
bowl |
|
l'êtuivée |
stew |
|
l'êvyi |
sink |
|
l'hielle d'olives |
olive oil |
|
l'ieau d'orge |
barley water |
|
l'oeu |
egg |
|
un oeu bouoilli |
boiled egg |
|
un oeu fricachi |
fried egg |
|
un oeu sus l'ticl'ye |
scrambled/poached egg |
|
l's assiettes |
plates |
|
l's êpices |
spices |
|
un crouaîssant |
croissant |
|
un fou à micro-louêmes |
a microwave |
|
un hachot |
cleaver |
|
un lait d'poule |
milk-shake |
|
un vèrre à baithe |
drinking glass |
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Viyiz étout:
