|
Jèrriais |
Angliais |
|
|
|
|
la bette |
spinach |
|
la betterave |
beetroot |
|
la caboche |
cabbage |
|
la cârotte |
carrot |
|
la châlote |
shallot |
|
la chicorée |
chicory |
|
la cocombre |
cucumber |
|
la courge |
marrow |
|
la fanon |
fennel |
|
la laitue corlée |
curly lettuce |
|
la laitue |
lettuce |
|
la paithe dé tèrre |
Jerusalem artichoke |
|
la pânnais |
parsnip |
|
la patate |
potato |
|
la radiche |
radish |
|
la suidiche |
swede |
|
la tonmate |
tomato |
|
l'artichaut vèrt |
globe artichoke |
|
l'aspèrge |
asparagus |
|
l'aubèrginne |
aubergine |
|
lé brécolîn |
broccoli |
|
lé céléri |
celery |
|
lé célériac |
celeriac |
|
lé champîngnon |
mushroom |
|
lé chibot |
spring onion |
|
lé chou-flieur |
cauliflower |
|
lé chour |
cabbage |
|
lé cornichon |
gherkin |
|
lé cresson |
watercress |
|
lé haricot |
bean |
|
lé kohlrabi |
kohlrabi |
|
lé maïs |
Indian corn |
|
lé milan |
savoy cabbage |
|
lé m'lon |
marrow, pumpkin |
|
lé navet |
turnip |
|
lé pais |
pea |
|
lé pèrsi |
parsley |
|
lé piment |
pepper |
|
lé pouothé |
leek |
|
les chours d'Bruxelles |
Brussels sprouts |
|
les lédgeunmes |
vegetables |
|
les pais brantcheurs |
runner-beans |
|
les pais d'mai |
French beans |
|
l'ouongnon |
onion |
Viyiz étout:
